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Be Blessed & Live Healthy!!
Pumpkin Oatmeal Breakfast Cookies
3 cups quick cooking oats (I use old fashioned & they are YUMMY!) gluten free or regular
1/2 cup brown sugar
1/2 cup milk (I use almond milk)
2 teaspoons baking powder
3/4 teaspoon salt
2 teaspoons vanilla
1/2 teaspoon cinnamon
3/4 cup canned pumpkin
3/4 - 1 cup raisins (you could also add chocolate chips if that's how you roll!)
In a large bowl mix all ingredients together. (if adding raisins or chips add them last)
Drop by spoonful onto greased cookie sheet.
Bake at 350 for 9-10 minutes.
Let cool for a few minutes on cookie sheet then remove from pan to cooling rack.
Serve warm or make ahead & freeze (they didn't make it to the freezer in my house!) They last in the fridge for days.
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