Another Pumpkin recipe!!!

Recipe from Chocolate Covered Katie's blog! Check her out!!

Pumpkin Bread in a Bowl
(can be gluten-free)
Inspired by this awesomeness.

• 1/3 c canned pumpkin (or cooked pumpkin)
• 3/4 c nondairy milk
• 1 cup flake cereal (I like spelt flakes, but bran, corn, etc will work. Some people have even used oatmeal!)
• 1/4 to 1/2 tsp pure vanilla extract
• 1/2 tsp cinnamon
• 1/8 tsp salt
• sweetener (such as stevia, sugar, or even maple syrup)
• optional: chocolate chips, pecans

Blend all ingredients together. The cereal will have a thin consistency at first, but if you leave it in the fridge (after blending) for even just 10 minutes, it starts to get really thick! I usually make it before I run, and it’s the consistency of thick pudding by the time I return.
Click to see the Nutritional Information.
If you’re using the optional pecans or chocolate chips, you can either blend them right in or sprinkle them on top after serving.

I haven't tryed this but Oh it looks YUMMY!!

Enjoy!

Be Blessed & Healthy!!