Thursday, April 3, 2014

My new food journey

It's been about a week since finding out some new foods I am not able to eat.  I have to admit to feeling a little sorry for myself after getting this news. 

As I came out of THAT little pity party I realized I needed to get back to basics.  Veggies, most fruits & beans.  From here I will start adding things I know are safe.  I am perusing a new Vegan cookbook that I can adapt to gluten free.  I will share that soon :)

Tonight's dinner (and tomorrow's too!) is Veggie Chili & roasted veggies.  These are SO easy & probably different every time I make them but truly that is the fun part for me.

I am loving picking out the fresh veggies & just chopping away & putting different seasonings on them.  My family is enjoying them too.  The first night my daughter almost ate all my roasted cauliflower!!  Ok, seriously,  like THAT is a problem.  Heehee.

So this is me.  Trying to figure out how I can eat & still enjoy it.

I would love some of your favorite recipes!!  I am thinking I could adjust them & make them Imperfectly Pamela ready.  Would you share? Either here or on Facebook @ Imperfectly Pamela

Be Blessed & Live Healthy!!!

Roasted veggies with S&P & garlic & some olive oil.  Bake in oven on 425 until brown. 

Veggie Chili - Imperfectly Pamela style. 

1 comment:

  1. You go girl!!
    Try BBQ Cauliflower.. just roast it in the oven with some BBQ sauce.. very yummy to dunk in bleu cheese or ranch dressing..


Thanks for stopping by! I love to read your comments & hear how you are doing in your health & wellness journey. We are all a work in progress. ~ Imperfectly Pamela