As I came out of THAT little pity party I realized I needed to get back to basics. Veggies, most fruits & beans. From here I will start adding things I know are safe. I am perusing a new Vegan cookbook that I can adapt to gluten free. I will share that soon :)
Tonight's dinner (and tomorrow's too!) is Veggie Chili & roasted veggies. These are SO easy & probably different every time I make them but truly that is the fun part for me.
I am loving picking out the fresh veggies & just chopping away & putting different seasonings on them. My family is enjoying them too. The first night my daughter almost ate all my roasted cauliflower!! Ok, seriously, like THAT is a problem. Heehee.
So this is me. Trying to figure out how I can eat & still enjoy it.
I would love some of your favorite recipes!! I am thinking I could adjust them & make them Imperfectly Pamela ready. Would you share? Either here or on Facebook @ Imperfectly Pamela
Be Blessed & Live Healthy!!!
|Roasted veggies with S&P & garlic & some olive oil. Bake in oven on 425 until brown.|